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RESIDENTIAL,

Hill House 

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NMU Third Year

Revit Project 

2017

The aim of the project assigned was to further practice the skills learnt in REVIT and present the project in an appealing manner. 

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RETAIL DESIGN,

ESC 

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NMU Third Year

Design Project 

2017

The concept behind the retail space was to create a meeting point for the target audience. The retail space invites users to test out games, interact over coffee and connect in the various multinational pause areas as well as purchase products.

RESTAURANT,

PG Bison Competition Entry

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NMU Third Year

Design Project 

2017

The concept behind the space was to create a high end restaurant in the middle of a park. The designer was inspired by the Alma Berry or more commonly known in South Africa as the  "goose berry". This inspired the name, logo and design of the restaurant space.

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